There’s something really honest about eating food that’s grown locally. Tomatoes taste like tomatoes, the silk of extra virgin olive oil adds that special zing to home-cooked food and apples carry the crisp scent and flavour of autumn’s crispy chill with them.
Ask at the café or restaurant where you stop for a bite. Check out roadside signs for farm-gate sales, or head for the myriad of markets that specialise in fresh Sapphire Coast produce.
Take a bite…
Brogo Permaculture Gardens
The journey of establishing the property and lifestyle is one the owners love to share with guests. The gardens host regular certificate courses, workshops and property open days, our commitment is to demonstrate that the journey is achievable for everyone.
Organic grown produce is available from the SCPA market in Bega.
Barrabarroo Farm Fresh Meats
0416 136 350
Palarang Partnership Organic Meat
Grass fed organic lamb and beef processed to your requirements, packed into butcher’s cuts, labelled and ready for pick up.
Fine olive oil from the Candelo region.
Candelo Post Office.
(02) 6493 2169
Towamba Station – Olives
Towamba Station has a long and proud history creating pickles and marinade olives for the table, olive tapenade and pressed premium quality olive oil. We also offer a range of Mediterranean and North African spice blends such as Dukkah, Za’atar, Baharat and Ras Al Hanout.
Campbell Foods Australia
Campbell Beef is located at Narrabarba on the pristine Sapphire Coast and is actively involved in farming, processing and distribution of quality Australian beef and fine food products to local and international markets
Cobargo Home Made Ice Cream
Home-made ice cream using local ingredients including fruit, nuts and honey.
Disaster Bay Chillies
An icon of the Sapphire Coast, with award-winning chilli products like chutneys, chilli jellies, smoked chilli sauces, chilli chocolate and a famous wine made from chillies.
(02) 6496 4145
Sandy Creek Olives & Finger Limes
Located at Bemboka, the 80-hectare property is currently laid out with a 650-tree dryland olive grove and an orchard with 150 finger limes, a versatile native citrus.
Quality olive oil and finger limes (native lime).
Imlay Nuts have been growing Hazelnuts, Macadamias and Pecans on the base of Balawan (Mount Imlay) since 1985.
Neville and Lesley Smith spend their days tending the trees, harvesting in the Autumn to create a wide range of savoury, sweet and chocolate products. Their farm has over 1000 trees, mostly Oregon Barcelona and Tonda Romana.
You can find their produce at many local markets as well as Sprout Eden.